Chicken fajitas make an excellent quickdinner. Serve with a fresh green salad to complete the meal.
Recipe: Ortega Chicken Fajitas
1 tablespoon vegetable oil
1 pound boneless, skinless chicken breast halves, cut into thinstrips
1 cup quartered, sliced onion
1 cup red and green bell pepper strips
1 package ORTEGA® Taco Seasoning Mix
1/3 cup water
8 (6-inch) fajita-size flour tortillas, warmedAdditional ingredient suggestions: choppedtomatoes, sliced avocado, shredded cheese, salsa and choppedfresh cilantro
Makes 8 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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