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Original Nestle Toll House Mini Morsel Cookies recipe

Original Nestle Toll House Mini Morsel Cookies.

Sink your teeth into these cookies andyou’ll get a mouthful of mini chocolate chips.

Recipe: Original Nestle TollHouse Mini Morsel Cookies

2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons salt
1 cup butter or margarine, softened
3/4 granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 (12-ounce) package or 2 cups NESTL ® TOLL HOUSE®Semi-Sweet Chocolate Mini Morsels
1 cup chopped nuts

  • Combine flour, baking soda and salt insmall bowl. Beat butter, granulated sugar, brown sugar and vanillaextract in large mixer bowl until creamy. Add eggs one at a time,beating well after each addition; gradually beat in flour mixture.Stir in morsels and nuts. Drop by rounded tablespoon onto ungreasedbaking sheets.
  • Bake in preheated 375°F (190°C)oven for 9 to 11 minutes or until golden brown. Cool on bakingsheets for 2 minutes; remove to wire racks to cool completely.

    Makes 5 dozen.

    Pan Cookie Variation: Prepare dough asabove. Spread into greased 15 x 10-inch jelly-roll pan. Bakein preheated 375°F (190°C) oven for 20 to 25 minutesor until golden brown. Cool in pan on wire rack. Makes 4 dozenbars.

    For High Altitude Baking (5,200 feet):Increase flour to 2 1/2 cups. Add 2 teaspoons water with theflour and reduce both granulated sugar and brown sugar to 2/3cup each. Bake at 375°F (190°C), drop cookies for 8 to10 minutes and pan cookie for 17 to 19 minutes.

    Recipe and photograph are the property of Nestl ® and, used with permission.

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  • Comments

    1 Comment


    The contrast of fluffy egg whites with tiny bits of rich chocolate make these Mini Morsel Meringue Cookies great to pack and mail as well as elegant fare for parties and luncheons.

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