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Original Nestle Toll House Chocolate Chunk Cookies recipe

Original Nestle Toll House Chocolate Chunk Cookies.

Whether you prepare this classic as a pancookie, refrigerated cookie or drop, it will turn out perfectevery time!

Recipe: Original Nestle TollHouse Chocolate Chunk Cookies

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter or margarine
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 3/4 cups NESTL ® TOLL HOUSE® Semi-Sweet ChocolateChunks
1 cup chopped nuts

  • Preheat oven to 375ºF (175ºC).
  • Combine flour, baking soda and salt insmall bowl. Beat butter, granulated sugar, brown sugar and vanillaextract in large mixer bowl until creamy. Add eggs one at a time,beating well after each addition. Gradually beat in flour mixture.Stir in chunks and nuts. Drop by rounded tablespoon onto ungreasedbaking sheets.
  • Bake for 9 to 11 minutes or until goldenbrown. Cool on baking sheets for 2 minutes; remove to wire racksto cool completely.

    Makes 60 cookies or 5 dozen.

    Pan Cookie Variation: Grease 15 x 10-inchjelly-roll pan. Prepare dough as above. Spread into preparedpan. Bake for 20 to 25 minutes or until golden brown. Cool inpan on wire rack. Makes 4 dozen bars.

    For High Altitude Baking (3,500 to 6,000feet): Increase flour to 2 1/2 cups. Add teaspoons water withthe flour; reduce both granulated sugar and brown sugar to 2/3cup each. Bake drop cookies for 8 to 10 minutes and pan cookiefor 17 to 19 minutes.

    Nutrition Information Per Serving (1/60of recipe): Calories: 110 Calories from Fat: 60 Total Fat: 6g Saturated Fat: 3 g Cholesterol: 15 mg Sodium: 85 mg Carbohydrates:13 g Dietary Fiber: 0 g Sugars: 8 g Protein: 1 g

    Recipe is the property of Nestl ®and, usedwith permission.

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  • Comments

    1 Comment


    I made these today and think they are wonderful!! My husband commented how they are so much lighter but still have the same classic flavor. I added nuts because that s how I like my choc chip cookies fabulous texture. I liked them even more when they were fully cooled down. Thank you for sharing!! Who would have guessed that the Toll House cookies could be improved by halving the amount of butter?!? Must give these a try as soon as possible. Thanks for sharing!

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