Get your glass of ice cold milk ready!Each cookie, loaded with chocolate chips and nuts, is a treatworthy of dunking. Try them as pan cookies, cut into brownie-likesquares.
Recipe: Original Nestle TollHouse Chocolate Chip Cookies
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 (12-ounce) package or 2 cups NESTL TOLL HOUSE Semi-SweetChocolate Morsels
1 cup nuts, chopped
Makes 60 cookies.
Pan Cookie Variation: Grease 15 x 10-inchjelly-roll pan. Prepare dough as above. Spread into preparedpan. Bake for 20 to 25 minutes or until golden brown. Cool inpan on wire rack. Makes 4 dozen bars.
For High Altitude Baking (5,200 feet):Increase flour to 2 1/2 cups. Add 2 teaspoons water with flourand reduce both granulated sugar and brown sugar to 2/3 cup each.Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to19 minutes.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
Betty's Original Nestle Toll House Chocolate Chip Cookies RecipeIf the Original Nestle TollHouse Chocolate Chip Cookies recipe was useful and interesting, you can share it with your friends or leave a comment.