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Organic Sweet Greens Salad with Pepato recipe

Organic Sweet Greens Salad with Pepato.

An elegant first course salad of organicmixed baby greens tossed with a complex shallot, fresh tarragonand Riesling wine vinaigrette, topped with butter-saut edpistachios and shaved pepato cheese (peppercorn cheese). Recipeby Chef Goose Sorensen.

Recipe: Organic Sweet GreensSalad with Pepato

2 teaspoons butter
1 cup shelled green pistachios
Salt, to taste
1/4 cup sweet Riesling wine
2 tablespoons champagne vinegar
1 tablespoons lemon juice
1 shallot, chopped
1 garlic clove, minced
2 tablespoons chopped fresh tarragon leaves
1/2 cup olive oil
Salt and pepper, to taste
1 (5-ounce) package organic mixed baby greens, cleaned and sorted
12 cherry tomatoes, halved
6 ounces pepato cheese

  • Melt the butter in a small sautpan over medium heat; add the pistachios. Saut the nutsuntil slightly brown, 2 to 3 minutes. Dry the nuts on paper towels;sprinkle with a pinch of salt.
  • In a blender beaker, combine the wine,vinegar, lemon juice, shallot, garlic, and tarragon. Blend onhigh for 30 seconds. Slowly add the olive oil and blend for atleast 1 minute and 30 seconds, until the dressing becomes emulsified.Add salt and pepper to taste. Let stand at least 1 hour.
  • Toss the greens in a small amount of thevinaigrette. Slowly add more until the greens are coated.
  • Add the pistachios; salt and pepper totaste. Place the salad on four cold plates. Sprinkle the cutsides of the tomatoes with salt and pepper; distribute on theplates, around the greens. With a potato peeler or thin cheeseknife, shave the pepato cheese over the top of each salad.
  • Refrigerate any remaining vinaigretteup to 1 week.

    Makes 4 servings.

    Recipe and photograph courtesy of WisconsinMilk Marketing Board, Inc.

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  • Comments

    1 Comment


    Using in-season ingredients is a more sustainable practice, and it s one of the things registered dietician nutritionist Carlene Thomas loves the most about fast, casual salad chain Sweetgreen . But though a big bowl of leafy greens, grilled meat, and colorful toppings sounds like the perfect recipe for a healthy lunch, you can still do some serious caloric damage at Sweetgreen.

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