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Orange Walnut Holiday Bread with Sweet Marmalade Butter recipe

Orange Walnut Holiday Bread with Sweet Marmalade Butter.

This deliciously moist, orange-scentedwalnut quick bread, accompanied with sweet marmalade butter,makes a very welcome treat or gift during the fall and winterholidays.

Recipe: Orange Walnut HolidayBread with
Sweet Marmalade Butter

1 1/2 cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 cup sour cream
1/2 cup orange juice
Zest from 1 orange
3 1/2 cups all-purpose flour
1 1/2 teaspoon baking powder
1 teaspoon baking soda
2 cups walnuts, choppedOrange Marmalade Butter:
1/2 cup unsalted butter, softened
1 tablespoon powdered sugar
3 tablespoons orange marmalade

  • For Bread: Heat oven to 350ºF (175ºC).Grease bottom only of two (9×5-inch) loaf pans or five (5-1/2×3-inch)mini loaf pans. Set aside.
  • Combine sugar and 1 cup Butter in largebowl. Beat at medium speed until creamy. Add eggs; mix well.Add Sour Cream, orange juice and orange zest; mix well.
  • Reduce speed to low. Add flour, bakingpowder and baking soda; beat until mixed well. Gently stir innuts.
  • Divide batter evenly among prepared pans.
  • Bake 45 to 55 minutes in 9×5-inch pans,or 35 to 45 minutes in mini loaf pans or until toothpick insertedin center comes out clean.
  • Let stand 10 minutes; remove from pans.Cool completely.
  • For Orange Marmalade Butter: Combine 1/2cup Butter, powdered sugar and marmalade in small mixer bowl.Beat at medium speed, until creamy. Cover; refrigerate untilserving time.

    Makes 2 large or 5 mini loaves.

    Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.

    Grands! Good Morning Orange-Walnut Biscuits from Pillsbury

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