A ‘cake-mix-easy’, orange-scented coffeecakewith a nutty graham streusel topping and an orange icing.
Recipe: Orange Wake-Up Cake
3 large eggs
1/2 cup vegetable oil
1 (18.25-ounce) package yellow cake mix
2 tablespoons orange peel, grated – divided use
1/2 cup chopped nuts
1/3 cup brown sugar, firmly packed
1/4 cup crushed graham cracker crumbs
2 tablespoons butter, melted
1 1/2 teaspoons ground cinnamon
1 cup powdered sugar, sifted
2 tablespoons orange juice
Makes 16 servings.
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