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Orange Streusel Bundt Coffeecake recipe

An orange glazed, streusel top and center,Bundt coffeecake.

Recipe: Orange Streusel BundtCoffeecake

Streusel:2/3 cup light brown sugar, firmly packed1/2 cup finely chopped nuts1/4 cup all-purpose flour1/2 cup sweetened flaked coconutCoffeecake:3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda3/4 cup butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup dairy sour cream
1 cup orange juice
2 teaspoons freshly grated orange peel
1/2 cup orange marmalade

  • For Streusel: In a small bowl, mix togetherbrown sugar, nuts, flour and coconut; set aside.
  • Heat oven to 350°F (175°C). Generouslygrease 12-cup Bundt pan.
  • For Coffeecake: In a medium bowl combineflour, baking powder and baking soda; set aside.
  • In a large bowl, beat butter and sugaruntil well blended; add eggs, sour cream and vanilla and beatuntil well blended.
  • Add flour mixture alternately with orangejuice to butter mixture, beating until well blended. Stir inorange peel.
  • Spread marmalade in bottom of preparedpan; sprinkle half of streusel over marmalade. Pour half of batterinto pan, spreading evenly. Sprinkle remaining streusel overbatter; spread remaining batter evenly over streusel.
  • Bake 1 hour to 1 hour and 5 minutes oruntil wooden pick inserted in center of cake comes out clean.
  • With metal spatula or knife, loosen cakefrom side of pan and immediately invert onto serving plate. Serve.

    Makes 12 servings.

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  • Comments

    1 Comment


    Because of how the cake bakes, with the streusel on the bottom, the topping compresses together. You could easily cut back on the topping so it s more dispersed throughout the top, which should cut down a bit on any hardness issues. This recipe uses an 8 bundt pan . my pan measures 10 from side to side. Is that how you measure? Is my pan too big? I was thinking of doubling the recipe making muffins with the extra. How do you think that would work?

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