Tangy grated orange peel adds a brightnote to shrimp and mushrooms in this delightful pasta meal. Serveit with crusty French rolls.
Recipe: Orange Shrimp andMushroom Pasta
1 (9-ounce) package BUITONI® LightFour Cheese Ravioli, prepared according to package directions
1 tablespoon olive oil
12 ounces medium raw shrimp, peeled and deveined
1 cup sliced fresh mushrooms
1 (10-ounce) package BUITONI Refrigerated Alfredo Sauce
3/4 teaspoon grated orange or tangerine peel
Makes 4 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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