Compliment your holiday ham dinner withthis chutney.
2 tablespoons honey
2 tablespoons orange juice concentrate, thawed
1 tablespoon orange liqueur (Triple Sec or Grand Marnier)
1/4 teaspoon ground mace
1 (8-ounce) can crushed pineapple
1 large navel orange, peeled and finely chopped
2 tablespoons red onion, finely chopped
Makes 1 1/2 cups.
Recipe provided courtesy of Pork, The OtherWhite Meat.
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