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Orange-Pineapple Chutney recipe

Compliment your holiday ham dinner withthis chutney.

Recipe: Orange-PineappleChutney

2 tablespoons honey
2 tablespoons orange juice concentrate, thawed
1 tablespoon orange liqueur (Triple Sec or Grand Marnier)
1/4 teaspoon ground mace
1 (8-ounce) can crushed pineapple
1 large navel orange, peeled and finely chopped
2 tablespoons red onion, finely chopped

  • In medium bowl, stir together honey, orangejuice concentrate, orange liqueur and ground mace. Stir in crushedpineapple, navel orange and chopped red onion. Cover and refrigerateif made ahead.

    Makes 1 1/2 cups.

    Recipe provided courtesy of Pork, The OtherWhite Meat.

    Health Nuts – Tropical Turkey

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  • Comments

    1 Comment


    Made this tonight and wow it is yummy! I just used 2 large pineapples on offer at A?1 each and it all came together really nice. Jared it into little jars to put into my christmas hampers but of course had to jar up a big one for us!! Did anyone get an answer to how long this will last for? Other chutney recipes I have looked at keep for 4 weeks in the fridge, I am assuming this churtney will be the same?

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