A dense, moist orange-kissed cake lacedwith raisins and walnuts and topped with cinnamon-sugared choppednuts.
Recipe: Orange Kiss Me Cake
1 orange 1 cup raisins 1/3 cup walnuts 2 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking soda 1 teaspoon salt 1 cup milk 1/2 cup butter or margarine, softened 2 large eggsTopping: Reserved 1/3 cup orange juice 1/3 cup granulated sugar 1 teaspoon ground cinnamon 1/4 cup finely chopped walnuts
Preheat oven to 350°F (175°C).Grease and flour a 13 x 9 x 2-inch baking pan.
Squeeze orange, reserving 1/3 cup juicefor topping; remove any seeds. In blender or food processor grindtogether orange peel and pulp, raisins and 1/3 cup walnuts; setaside.
In large bowl, combine flour and remainingcake ingredients at low speed until moistened; beat 3 minutesat medium speed. Stir in orange-raisin mixture. Pour batter intoprepared pan.
Bake for 35 to 45 minutes or until woodenpick inserted in center comes out clean. Drizzle reserved 1/3cup orange juice over warm cake in pan.
In small bowl, combine 1/3 cup sugar andcinnamon; mix well. Stir in 1/4 cup walnuts; sprinkle over cake.Cool completely.
Makes 12 to 16 servings.
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