A light fruit salad that perfect for afternoontea. Serve with Porkand Broccoli Phyllo or CocktailSandwiches.
Recipe: Orange & GrapeSalad
2 cups Bibb or Boston lettuce leaves
1/4 cup low-fat sour cream
2 teaspoons honey
1 teaspoon prepared mustard
1/4 teaspoon ground cinnamon
1/2 teaspoon grated orange rind
2 large naval oranges
1/4 pound seedless red grapes, halved
Watercress, for garnish
Recipe provided courtesy of Pork: The OtherWhite Meat.
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