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Orange-Glazed Pork Roast recipe

Always wait until the last 20 to 30 minutesof cooking to add glazes. The sugar in the glaze will burn otherwise.Accompany this orange glazed roast with new potatoes and Creamed Spinach.

Recipe: Orange-Glazed PorkRoast

6 pound bone-in pork loin roast
1 tablespoon dry mustard
Freshly ground pepper
1/2 of a 6-ounce can frozen orange juice concentrate, thawed
1/2 cup honey
2 tablespoons steak sauce
1 orange, sliced (optional)

  • Rub dry mustard into roast and sprinklewith salt and freshly ground pepper.
  • Make a drip pan of aluminum foil about1 1/2 inches deep and extending about 3 inches on each side ofroast; place under roast. Place on grill about 6 inches abovelow coals. Close hood of grill. Cook for 1 to 1 1/2 hours oruntil meat thermometer registers 150°F (65°C).
  • Combine orange juice concentrate, honeyand steak sauce in a small saucepan. Heat until bubbly, and brushon roast. Grill an additional 20 minutes or until meat thermometerregisters 155°F (approximately 65°C), basting often withsauce.
  • Let roast stand for 10 to 15 minutes beforecarving to allow juices to set. Garnish with orange slices, ifdesired.

    Makes 12 servings.

    Nutrition Facts: Calories 221 caloriesProtein 26 grams Fat 6 grams Sodium 149 milligrams Cholesterol66 milligrams

    Recipe provided courtesy of Pork, Be Inspired®.

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