Always wait until the last 20 to 30 minutesof cooking to add glazes. The sugar in the glaze will burn otherwise.Accompany this orange glazed roast with new potatoes and Creamed Spinach.
Recipe: Orange-Glazed PorkRoast
6 pound bone-in pork loin roast
1 tablespoon dry mustard
Freshly ground pepper
1/2 of a 6-ounce can frozen orange juice concentrate, thawed
1/2 cup honey
2 tablespoons steak sauce
1 orange, sliced (optional)
Makes 12 servings.
Nutrition Facts: Calories 221 caloriesProtein 26 grams Fat 6 grams Sodium 149 milligrams Cholesterol66 milligrams
Recipe provided courtesy of Pork, Be Inspired®.
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