leftover holiday ham? For a welcome change,try making this innovative dish using cooked ham! Directionscall for broiling, but these tasty kabobs can also be grilled.
Recipe: Orange-Glazed HamKabobs
24 (1-inch) fully cooked ham cubes, about1 1/2 pounds
2 medium oranges, pared and cut into eighths
1 large green bell pepper, cut into 16 pieces
1 large red bell pepper, cut into 16 pieces
1/2 cup orange juice
2 tablespoons tomato paste
1/4 teaspoon ground ginger
Makes 6 servings.
Recipe provided courtesy of Pork, Be Inspired®.
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