Simply delicious! Tender carrots bakedin a thick, buttery orange sauce.
Recipe: Orange Glazed Carrots
6 to 8 fresh carrots
1/4 cup butter
2 tablespoons granulated sugar
2 tablespoons brown sugar, packed
1 tablespoon all-purpose flour
2/3 cup fresh orange juice
Makes 6 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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