A layered pineapple and mandarin orangegelatin salad with double the orange flavor, topped with a fluffymixture of cream cheese and vanilla pudding.
Recipe: Orange Fluff GelatinSalad
1 (6-ounce) orange gelatin2 1/2 cups boiling water2 (11-ounce) cans mandarin oranges, drained1 (8-ounce) can crushed pineapple, undrained1 (6-ounce) can frozen orange juice concentrated,thawedTopping:1 (8-ounce) package cream cheese, softened1 cup cold milk1 (3.4-ounce) package instant vanillapudding mix
Makes 12 to 16 servings.
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