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Orange Fluff Gelatin Salad recipe

A layered pineapple and mandarin orangegelatin salad with double the orange flavor, topped with a fluffymixture of cream cheese and vanilla pudding.

Recipe: Orange Fluff GelatinSalad

1 (6-ounce) orange gelatin2 1/2 cups boiling water2 (11-ounce) cans mandarin oranges, drained1 (8-ounce) can crushed pineapple, undrained1 (6-ounce) can frozen orange juice concentrated,thawedTopping:1 (8-ounce) package cream cheese, softened1 cup cold milk1 (3.4-ounce) package instant vanillapudding mix

  • In a bowl, dissolve gelatin in boilingwater. Stir in oranges, pineapple and orange juice concentrate.
  • Grease or spray with nonstick cookingspray a 13 x 9 x 2-inch dish. Pour gelatin mixture into prepareddish. Refrigerate until firm.
  • In a mixing bowl, beat cream cheese untillight. Gradually add milk and pudding mix; beat until smooth.Spread over orange layer. Chill until firm.

    Makes 12 to 16 servings.

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  • Comments

    1 Comment


    I make something similar to this and it is sooooo goooood. I call it Orange Fluff also. 1 small bowl of Cool Whip 2 small boxes of orange jello 1 large can crushed pineapple, well drained 1 can mandarin oranges, well drained 1 16 oz container of cottage cheese How many people does one recipe serve? I m doing some party planning and want to feed this awesome salad to about 140 people. Any ideas on the portions?

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