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Orange-Curry Sauce recipe

This creamy orange curry sauce is wonderfulwith pork and ham.

Recipe: Orange-Curry Sauce

3 cups orange juice
2 tablespoons grated fresh ginger
1 tablespoon curry powder
1 tablespoon chili-garlic paste
1 (14-ounce) can coconut milk (not cream of coconut)
3 tablespoons chopped fresh cilantro

  • Bring first 4 ingredients to a boil ina saucepan; reduce heat, and simmer 20 minutes or until mixtureis reduced by half.
  • Pour mixture through a wire-mesh strainerinto a saucepan, discarding solids.
  • Stir in coconut milk, and cook 10 minutes.Stir in cilantro.

    Makes 1 1/2 cups.

    Recipe provided courtesy of Pork, The OtherWhite Meat.

    How to make chinese curry sauce the real thing from scratch.

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