Using canape cutters, cut these yummy orangecreams into festive shapes.
Recipe: Orange Creams
2 1/4 to 2 1/2 cups powdered sugar
Line a baking sheet with buttered waxedpaper; set aside.
Combine 2 1/4 cups powdered sugar, orangepeel and orange juice concentrate in mixing bowl, adding moresugar if needed to make a stiff dough.
Form dough into ball; wrap in plasticwrap. Refrigerate 30 minutes.
Roll out dough to 1/4-inch thickness ona surface dusted with powdered sugar. Cut into 1 1/2-inch shapes(canape cutters work well). Arrange on prepared baking sheet.Refrigerate, uncovered, overnight. Store in refrigerator in tightlysealed container between layers of waxed paper.
1 tablespoon grated orange peel
3 teaspoons frozen orange juice concentrate
Additional powdered sugar for rolling
Makes about 1 pound candy.
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