Fluffy rice cream laced with an orangeliqueur served topped with whipped cream and segments of mandarinorange.
Recipe: Orange Cream
2 (11-ounce) cans mandarin orange segments(drain; reserve syrup)
3 cups cooked rice
1/2 cup granulated sugar
3 tablespoons orange liqueur
1 teaspoon vanilla extract
1 cup heavy cream, whipped or 1 (1.4-ounce) package whippedtopping mix, prepared
Makes 10 servings.
Recipe provided courtesy of the USA RiceFederation.
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