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Orange Cream Punch recipe

Orange Cream Punch.Orange juice concentrate, sweetenedcondensed milk, and ginger ale make a quick punch. Float orangesherbet on top.

Recipe: Orange Cream Punch

1 (14-ounce) can sweetened condensed milk
1 (12-ounce) can frozen orange juice concentrate, thawed
Orange food coloring
2 (1-liter) bottles club soda or ginger ale, chilled
Orange sherbet

  • In a punch bowl combine sweetened condensedmilk and orange juice concentrate. Tint with orange food coloring,if desired. Add club soda.
  • Top with small scoops of orange sherbet.Serve immediately.

    Makes 16 servings.

    Nutrition facts per serving: calories:164, total fat: 3g, saturated fat: 2g, cholesterol: 11mg, sodium:75mg, carbohydrate: 33g, fiber: 0g, protein: 3g, vitamin A: 3%,vitamin C: 52%, calcium: 10%, iron: 1%

    Recipe and photograph provided by BetterHomes and Gardens – a member of the Home and Family Networkfor the best of cooking, gardening, decorating and more. ©2003 Meredith Corporation. All rights Reserved.

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