Orange juice concentrate, sweetenedcondensed milk, and ginger ale make a quick punch. Float orangesherbet on top.
Recipe: Orange Cream Punch
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) can frozen orange juice concentrate, thawed
Orange food coloring
2 (1-liter) bottles club soda or ginger ale, chilled
Makes 16 servings.
Nutrition facts per serving: calories:164, total fat: 3g, saturated fat: 2g, cholesterol: 11mg, sodium:75mg, carbohydrate: 33g, fiber: 0g, protein: 3g, vitamin A: 3%,vitamin C: 52%, calcium: 10%, iron: 1%
Recipe and photograph provided by BetterHomes and Gardens – BHG.com a member of the Home and Family Networkfor the best of cooking, gardening, decorating and more. ©2003 Meredith Corporation. All rights Reserved.
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