A festive fruit salad with a deliciousorange cream dressing.
Recipe: Orange Cream FruitSalad
1 (3.4 ounce) package instant vanillapudding mix1 1/2 cups milk1/3 cup frozen orange juice concentrate3/4 cup sour cream1 (20-ounce) can pineapple tidbits, trained1 (16-ounce) can peach slices, drained1 (11-ounce) can mandarin orange slices2 medium bananas, peeled and sliced1 medium apple, cored and sliced
Makes 8 to 10 servings.
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