Press enter to see results or esc to cancel.

Orange-Cranberry Crumble Upside-Down Cake recipe

Orange and cranberry give this upside-downstreusel cake festive, holiday flavor.

Recipe: Orange-CranberryCrumble Upside-Down Cake

1 cup granulated sugar – divided use
1/2 cup water
2 tablespoons cornstarch
1 1/2 cups fresh or frozen (not thawed) cranberries
2 oranges, peeled, sliced and halved
4 teaspoons grated orange peel – divided use
1 cup all-purpose flour
1 tablespoon baking powder
8 tablespoons butter
1 cup quick oats
1/2 cup milk
2 large egg whites, lightly beaten

  • Heat oven to 400°F (205°C).
  • In medium saucepan, combine 2/3 cup sugar,water and cornstarch, mixing well. Stir in cranberries. Heatto a boil; reduce heat. Simmer 3 minutes or until thickened.
  • Stir in oranges and 2 teaspoons orangepeel. Spread into 9-inch quiche dish or 9 x 9-inch square bakingpan.
  • In large bowl, combine flour, baking powder,remaining 1/3 cup sugar and remaining 2 teaspoons orange peel;mix well. Using pastry blender, cutin butter until crumbly. Stir in oats, milk and egg whites, mixinguntil moistened. Spread over fruit layer.
  • Bake 28 to 35 minutes or until goldenbrown.
  • Cool 15 minutes in pan on wire rack. Invertonto serving platter. Serve warm.

    Makes 8 servings.

    Cranberry Orange Pistachio Crumb Bar Recipe

    If the Orange-CranberryCrumble Upside-Down Cake recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment