Spray a 10-inch fluted tube pan or a 13x 9 x 2-inch baking pan with nonstick coating; dust with unsweetenedcocoa powder. Set aside.
In a large mixing bowl combine cake mix,yogurt, orange juice, water, egg, egg whites, cooking oil, andcinnamon. Beat with an electric mixer on low speed for 4 minutes.Stir in orange peel. Pour into prepared pan.
Bake in a 350°F (175°C) oven for40 to 50 minutes for tube pan or 35 to 40 minutes for a 13 x9 x 2-inch baking pan or until a wooden pick inserted near thecenter comes out clean. Cool in pan on a wire rack 10 minutes.Remove cake from tube pan or leave in 13 x 9 x 2-inch pan; coolcompletely. Drizzle icings over cake.
For Chocolate Icing: In a small bowl combine1/2 cup sifted powdered sugar, 1 tablespoon unsweetened cocoapowder, 2 teaspoons Florida Orange Juice, and 1/4 teaspoon vanillaextract. Stir in enough additional Florida Orange Juice to makea drizzling consistency. Makes about 2 tablespoons.
For Orange Icing: In a small bowl combine1/2 cup sifted powdered sugar, 1 teaspoon Florida Orange Juice,and 1/4 teaspoon vanilla extract. Stir in enough additional FloridaOrange Juice to make a drizzling consistency. Makes about 2 tablespoons.
Makes 12 servings.
Recipe provided courtesy of The FloridaDepartment of Citrus.
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