Imagine the flavor of fresh oranges permeatinga billowy cloud of rich cream as this delicious dessert caressesyour taste buds, creating the need for yet another bite. Trythis in a chocolate crumb crust for added decadence.
Recipe: Orange Chiffon Pie
1/2 cup granulated sugar
1 (1/4-ounce) envelope unflavored gelatin
2 tablespoons lemon juice
2 teaspoons grated orange peel
1/2 cup orange juice
4 large fresh eggs, separated
1/2 teaspoon cream of tartar
1/4 cup granulated sugar
1 cup whipping cream, whipped
1 (9-inch) baked pie shell or graham cracker crust
Makes 8 servings.
*Rub just a bit of meringue between thumband forefinger to feel if sugar has dissolved.
Recipe courtesy of American Egg Board.
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