This luscious, orange-scented buttercreamfrosting pairs well with a variety of cake flavors.
Recipe: Orange ButtercreamFrosting
2/3 cup butter, softened
6 cups powdered sugar – divided use
2 teaspoons freshly grated orange peel
1 1/2 teaspoons vanilla extract
5 to 6 tablespoons milk
Frosts and fills an 8 or 9-inch layer cakeor 1 (13 x 9-inch) cake.
Orange Creamsicle Cupcake Recipe with Cream Cheese Buttercream – The Vegan Cupcake ProjectIf the Orange ButtercreamFrosting recipe was useful and interesting, you can share it with your friends or leave a comment.