A refreshing Italian orange and beet saladwith walnuts and slivers of Parmigiano-Reggiano®.
Recipe: Orange, Beet andParmigiano-Reggiano® Salad
1 pound beets, cooked and sliced
3 oranges, peeled and sliced
1/3 cup walnuts
3 tablespoons orange juice
1 teaspoon lemon juice
1/4 teaspoon salt
3 tablespoons walnut oil or extra-virgin olive oil
2 ounces Parmigiano-Reggiano®
Freshly ground pepper
Makes 6 servings.
Recipe provided courtesy of The ItalianTrade Commission.
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