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Onion-Poppy Seed Rolls recipe

Quick and easy dinner rolls made with refrigeratedcrescent rolls.

Recipe: Onion-Poppy SeedRolls

2 onions, sliced
1/4 cup butter
1/4 cup granulated sugar
2 tablespoons poppyseed
1 package refrigerated crescent roll

  • In a skillet saute sliced onions in butterover medium heat. Add in sugar and poppyseed. Cook until thesugar melts. Remove from heat and let cool to room temperature.
  • Separate refrigerated crescent rolls andspoon the onion mixture onto each roll. Roll up from the wideend and place on a baking sheet.
  • Bake for 10 minutes in a 400°F (205°C)oven or until golden brown.

    Makes 8 rolls.

    Poppy Seed Dinner Rolls Recipe

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