Quick and easy dinner rolls made with refrigeratedcrescent rolls.
Recipe: Onion-Poppy SeedRolls
2 onions, sliced
In a skillet saute sliced onions in butterover medium heat. Add in sugar and poppyseed. Cook until thesugar melts. Remove from heat and let cool to room temperature.
Separate refrigerated crescent rolls andspoon the onion mixture onto each roll. Roll up from the wideend and place on a baking sheet.
Bake for 10 minutes in a 400°F (205°C)oven or until golden brown.
1/4 cup butter
1/4 cup granulated sugar
2 tablespoons poppyseed
1 package refrigerated crescent roll
Makes 8 rolls.
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