Wonderful served with grilled meats orwith cheese and crackers.
Recipe: Onion Date Relish
3/4 pound onions, halved lengthwise andsliced very thin crosswise (about 4 cups)
2 tablespoons vegetable oil
2 teaspoons finely minced garlic
1 1/2 tablespoons minced peeled fresh ginger root
1 teaspoon salt, or to taste
1 cup red-wine vinegar – divided use (plus additional to taste)
2 dried red hot peppers, each about 2 inches long, seeded andcrumbled (wear rubber gloves)
1/2 pound pitted dates, chopped (about 1 1/2 cups)
Makes about 1 1/2 cups.
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