An old favorite, macaroni and cheese takeson a new role with the additon of zesty jalapeños teamedwith shredded Monterey Jack cheese. The pasta doesn’t need drainingin this one-pot recipe, which saves on dishes! All you need area Caesar salad and your favorite beverage to complete the meal.
Recipe: One-Pot Mexican Macaroniand Cheese
3 cups dry rotelle or wagonwheel pasta(8 ounces)
3 cups water
1 cup NESTL ® CARNATION® Evaporated Milk
1 small red bell pepper, chopped
4 green onions, chopped
1/4 cup sliced ripe olives
1 tablespoon diced jalapeños
1 cup shredded Monterey Jack cheese
Makes 4 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
Recipe: Mexican Mac & CheeseIf the One-Pot Mexican Macaroniand Cheese recipe was useful and interesting, you can share it with your friends or leave a comment.