Making a homemade spice cake is as easyas placing all the ingredients into a mixing bowl, beat for 2minutes, then spread the cake batter into a prepared pan andbake…it’s just that easy! Frost this cake with our recipe forCaramel Frosting for the perfect cake and frosting flavor combination.
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: One-Bowl Spice Cake
1 1/3 cups milk1 tablespoon plus 1 teaspoon white distilledvinegar2 1/2 cups all-purpose flour1 cup granulated sugar3/4 cup brown sugar, firmly packed2/3 cup vegetable shortening2 teaspoons baking powder1 1/2 teaspoons baking soda1 teaspoon kosher or sea salt1 teaspoon ground cinnamon3/4 teaspoon ground allspice1/2 teaspoon ground cloves1/2 teaspoon ground nutmeg3 large eggsCaramelFrosting
Makes 12 servings.
*If using a dark baking pan(s) or glassbaking dish, reduce oven temperature to 325°F (160°C).
**If serving the cake directly from the13 x 9 x 2-inch baking pan, there is no need to dust with flour.Flouring a greased baking pan simply makes removal of the bakedcake from the pan easier.
***To Test Cake: A cake is done when awooden pick inserted near center of cake comes out clean, orcake springs back when touched lightly in the center.
Nutritional Information Per Serving (1/12of recipe): 350.3 calories; 35% calories from fat; 13.8g totalfat; 62.0mg cholesterol; 429.8mg sodium; 135.8mg potassium; 51.8gcarbohydrates; 0.9g fiber; 31.5g sugar; 51.0g net carbs; 5.2gprotein.
Copyright Hope Pryor, please see Termsof Use. Photograph by Hope Pryor; property of CooksRecipes.com.
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