Serve as part of a buffet or with a picnic.A good foil with a GridironHero Sandwich or a HotGrinder Sandwich.
Recipe: Olive Salad
1 (10-ounce) jar pimiento-stuffed olives,drained and coarsely chopped
1 stalk celery, chopped
1 carrot, grated
2 cloves garlic, minced
1 (3-ounce) jar diced pimiento, drained
3 tablespoons olive oil
1 tablespoon and 2 teaspoons red wine vinegar
Makes 2 cups.
Recipe provided courtesy of Pork: The OtherWhite Meat.
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