A tasty olive and Parmesan cheese mixtureis spread on slices of sourdough bread and baked until hot andpuffy.
Recipe: Olive Parmesan Puffs
1 cup chopped pitted black olives, drained1/2 cup freshly grated Parmesan cheese1/2 cup mayonnaise2 green onions, finely choppedSalt and freshly ground black pepper totaste1 sourdough baguette, cut on slight diagonalinto 1/2-inch thick slices
Makes about 25 appetizers.
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