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Oatmeal Raisin Whoopie Pies recipe

Oatmeal Raisin Whoopie Pies.

Oatmeal Raisin Whoopie Pies is a tastyvariation of the popular classic version and will soon becomea family favorite! Very easy to put together, these are evenbetter the next day after storing in tightly covered containerin the refrigerator.

Recipe: Oatmeal Raisin WhoopiePies

2 (16.5-ounce) packages NESTL ®TOLL HOUSE® Refrigerated Oatmeal Raisin Cookie Bar Dough*1 (8-ounce) package cream cheese, at roomtemperature4 tablespoons butter or margarine, softened1 cup powdered sugar1 teaspoon vanilla extract1/2 teaspoon ground cinnamon

  • Prepare cookies according to package directions.Cool completely.
  • Beat cream cheese, butter, powdered sugar,vanilla extract and cinnamon in small mixer bowl until smooth.
  • Place about 1 tablespoon filling on flatside of 1 cookie; top with flat side of second cookie to makea sandwich. Repeat with remaining cookies and filling. Storein covered container in refrigerator.

    Makes 24 (2 dozen cookie sandwiches).

    *Or you can make homemade cookie doughusing the recipe, DeluxeOatmeal Raisin Cookies.

    Nutritional Information Per Serving (1/24of recipe or 1 sandwich cookie): Calories: 230 Calories fromFat: 100 Total Fat: 11 g Saturated Fat: 6 g Cholesterol: 30 mgSodium: 180 mg Carbohydrates: 29 g Dietary Fiber: 1 g Sugars:19 g Protein: 3 g

    Recipe and photograph are the property of Nestl ® and, used with permission.

    Oatmeal Whoopie Pies: Cookie Jar #30

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  • Comments

    1 Comment


    Thanks for sharing this fantastic recipe, Sally!  I loved oatmeal creme pies as a kid, and these were a delicious throwback! I brought them to a cookout today for July h and they were a huge hit!  Everyone loves a taste of their childhood, plus they were super easy to transport.  Another great recipe!  I make my own quick oats if I need them for a recipe. For today, I measured 3 cups of whole rolled oats and pulsed them in the food processor 4-5 times. Now you have quick oats! Easy, right?

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