Press enter to see results or esc to cancel.

Oatmeal Raisin Bread recipe

A delicious cinnamon swirl oatmeal yeastbread with raisins.

Recipe: Oatmeal Raisin Bread

1/2 cup whole wheat flour
1/2 cup packed dark brown sugar
1 teaspoon salt
1/2 cup butter
1 cup quick cooking oatmeal
1 cup raisins
2 cups boiling water
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons
1/2 cup warm water
6 cups all-purpose or bread flour
1/2 cup granulated sugar
1 tablespoon ground cinnamon

  • Combine whole wheat flour, dark brownsugar, salt, butter, quick cooking oatmeal (uncooked), and raisinsin a large bowl; mix well. Add boiling water, stirring to meltthe butter; cool to lukewarm.
  • Dissolve yeast in warm water; let standfor 5 minutes. Add to the oatmeal mixture and mix well. Add flourto make a soft dough. Turn out onto a floured surface and kneadfor 8 to 10 minutes, or until smooth and elastic. Place in awell-greased bowl, turning to grease the top. Cover and let risein a warm place for 1 hour, or until doubled in bulk.
  • Punch the dough down, turn out onto afloured surface, and knead for 2 minutes. Divide the dough inhalf and let rest for 10 minutes. Roll each half into a 18 x9-inch rectangle.
  • Combine sugar and cinnamon. Sprinkle overthe rectangles, then roll-up, jelly roll fashion, beginning fromthe short end. Fold the ends over and place in greased loaf pans.Cover and let rise for 40 to 50 minutes, or until doubled inbulk.
  • Bake at 375°F (190°C) for 40 to45 minutes, or until done. Remove from the pans and cool on wireracks.

    Makes 2 loaves.

    Cinnamon Oatmeal Raisin Bread

    If the Oatmeal Raisin Bread recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment