The cut grain of steel-cut oats takes longerto cook than rolled oats – but the result is a distinctive, chewytexture that makes it all worthwhile! As an added treat, tossin raisins, chopped dates, fresh blueberries, sliced bananasor your favorite nuts (toasted nuts are terrific) into individualservings.
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: Oatmeal Porridge
4 cups water1/4 teaspoon kosher or sea salt1 cup steel-cut oats (also called Irishoatmeal and Scotch oats)
Makes 4 servings.
A wee bit of Oatmeal Trivia: A bowl ofIrish steel-cut oatmeal is traditionally served with buttermilk…butI won’t hold you to tradition, especially since I personallymuch prefer plain milk or cream!
Nutritional Information Per Serving (1/4of recipe; oatmeal only): 151.7 calories; 15% calories from fat;2.7g total fat; 0.0mg cholesterol; 123.0mg sodium; 167.3mg potassium;25.8g carbohydrates; 4.1g fiber; 0.0g sugar; 21.7g net carbs;6.6g protein.
Copyright Hope Pryor, please see Termsof Use. Photograph by Hope Pryor; property of CooksRecipes.com.
Oats Porridge – RasmiQuelcooks Jamaican styleIf the Oatmeal Porridge recipe was useful and interesting, you can share it with your friends or leave a comment.