Cardamom-scented oatmeal muffins with acrunchy streusel topping.
Recipe: Oatmeal Muffins
2 1/2 cups quick-cooking oats2 cups all-purpose flour3 teaspoons baking powder1/4 cup plus 1 tablespoon granulatedsugar1/2 teaspoon salt1/4 teaspoon ground cardamom1/2 cup butter or margarine, melted(or vegetable oil)1 large egg1 1/2 cups buttermilkTopping:1/3 cup quick-cooking oats1/3 cup brown sugar, packed1/3 cup chopped nuts
Heat oven to 400°F (205°C). Greaseand flour a 12-cup muffin tin or line with paper liners.
For muffins, combine oats, flour, bakingpowder, sugar, salt and cardamom in a medium bowl. Set aside.
In a large mixing bowl, combine meltedbutter, egg and buttermilk, mixing well. Add flour mixture, stirringonly until just moistened.
In a small bowl combine topping ingredients,mixing well.
Fill prepared muffin tin two-thirds full.Sprinkle topping mixture over muffins. Bake for 18 to 20 minutesor until muffins test done. Cool in pan on wire rack.
Makes 1 dozen muffins.
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