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Oatmeal-Molasses Bread recipe

Molasses-flavored oatmeal yeast bread.

Recipe: Oatmeal-MolassesBread

3/4 cup boiling water
1/2 cup regular oats
3 tablespoons vegetable shortening
1/4 cup light molasses
1 1/2 teaspoons salt
1 package active dry yeast
1/4 cup warm water (110°F to 115°F / 45°C)
1 large egg at room temperature
2 3/4 cups all-purpose flour
1 large egg white, slightly beaten
2 tablespoons regular oats

  • Combine 3/4 cup boiling water, 1/2 cupoats, shortening, molasses and salt in large mixer bowl; setaside and cool to lukewarm.
  • Dissolve yeast in 1/4 cup warm water.Stir yeast mixture, egg and 1 1/2 cups of the flour into theoat mixture. Beat on medium speed, scraping bowl frequently for2 minutes. Add remaining flour on low speed, beating until smooth.
  • Place batter into a greased 9 x 5 x 3-inchloaf pan, smoothing into shape with floured hands. Brush topwith egg white; sprinkle with 2 tablespoons oats. Let rise inwarm place until double, about 1 1/2 hours.
  • Preheat oven to 375°F (190°C).
  • Bake for 50 to 55 minutes or until loafis golden brown and sounds hollow when tapped.
  • Remove immediately from baking pan; coolon wire rack.

    Makes 1 loaf.

    Rabiit Hill Inn Molasses Bread

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