Your family will love these chewy macaroonswith an added plus of a nutritional boost from oats!
Recipe: Oatmeal Macaroons
1/2 pound (2 sticks) margarine or butter,softened
1 cup firmly packed brown sugar
2 large eggs
1/2 teaspoon almond extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda
3 cups Quaker® Oats (quick or old fashioned, uncooked)
1 4-ounce package shredded coconut (about 1 1/3 cups)
Makes about 4 dozen.
Nutritional Information: 1 cookie: Calories90, Calories From Fat 45, Total Fat 5g, Saturated Fat 2g, Cholesterol0mg, Sodium 70mg, Total Carbohydrates 10g, Dietary Fiber 1g,Protein 1g.
Recipe and photograph provided courtesyof The Quaker Oat Company.
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