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Oatmeal Hermits recipe

Old-fashioned oatmeal hermits loaded withraisins and nuts.

Recipe: Oatmeal Hermits

3 cups Quaker® Oats (quick or oldfashioned, uncooked)
1 cup all-purpose flour
1/2 pound (2 sticks) butter or margarine, melted
1 cup firmly packed brown sugar
1 cup raisins
1/2 cup chopped nuts
1 large egg, lightly beaten
1/4 cup milk
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt (optional)
1/4 teaspoon ground nutmeg

  • Heat oven to 375ºF (190ºC).In large bowl, combine all ingredients; mix well.
  • Drop dough by rounded tablespoonfuls ontoungreased cookie sheets.
  • Bake 8 to 10 minutes. Cool 1 minute oncookie sheets; remove to wire rack. Cool completely. Store tightlycovered.

    Makes 3 dozen.

    Bar Cookies:Press dough into ungreased 15 x 10-inch jelly roll pan. Bakeabout 17 minutes or until golden brown. Cool completely in panon wire rack. Cut into bars. Makes 36 bars.

    Nutritional Information: 1 cookie: Calories120, Calories From Fat 55, Total Fat 6g, Saturated Fat 1g, Cholesterol0mg, Sodium 80mg, Total Carbohydrates 15g, Dietary Fiber 1g,Protein 2g, Total Sugars 8g.

    Recipe provided courtesy of The QuakerOat Company.

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