Festive gingerbread oat cookie cut-outsfor the holidays.
Recipe: Oatmeal GingerbreadCookies
1 cup (2 sticks) margarine or butter,softened
3/4 cup firmly packed brown sugar
1/2 cup molasses
1 large egg
3 1/3 cups all-purpose flour
1 1/2 cups Quaker® Oats (Quick or Old Fashioned, uncooked)
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/4 teaspoon salt (optional)
Makes 20 (5-inch) cookies.
For Gift Giving:Create cookie ornaments by cutting a hole near top of cookiewith drinking straw before baking. Repeat immediately after bakingif hole closes. Cool and decorate. Thread narrow ribbon throughhole at top and tie into a bow.
Nutritional Information: 1 cookie, undecorated:Calories 240, Calories From Fat 90, Total Fat 10g, Cholesterol10mg, Sodium 130mg, Total Carbohydrate 34g, Dietary Fiber 1g,Protein 4g.
Recipe and photograph provided courtesyof The Quaker Oat Company.
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