leftover holiday candy? No problem. Madewith chopped candy bars, these easy-to-make oatmeal cookies offera deliciously unique way to enjoy some of your favorite chocolatebars.
Recipe: Oatmeal Crunch Cookies
1 cup plus 2 tablespoons whole-wheat orall-purpose flour1/2 teaspoon baking soda1/4 teaspoon salt1/2 cup (1 stick) butter or margarine,softened1/3 cup granulated sugar1/3 cup packed brown sugar1/2 teaspoon vanilla extract1 large egg3/4 cup old-fashioned oats8 Fun Size NESTL CRUNCH CandyBars*, coarsely chopped (about 3/4 cup total)
Makes 24 (2 dozen) cookies.
* 2 (1.55 ounces each) NESTL CRUNCHCandy Bars may be used in place of Fun Size bars.
Nutritional Information Per Serving (1/24of recipe): Calories: 110 Calories from Fat: 50 Total Fat: 5g Saturated Fat: 3 g Cholesterol: 20 mg Sodium: 90 mg Carbohydrates:14 g Dietary Fiber: 1 g Sugars: 8 g Protein: 2 g
Recipe and photograph are the property of Nestl ® and Meals.com, used with permission.
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