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Oatmeal Coconut Crunch Cookies recipe

Oatmeal Coconut Crunch Cookies.

These coconutty chocolate crunch oatmealcookies are sure to become a favorite with the family and friends.

Recipe: Oatmeal Coconut CrunchCookies

3/4 cup plus 2 tablespoons all-purposeflour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) butter or margarine, softened
1/3 cup granulated sugar
1/3 cup packed brown sugar
1/2 teaspoon vanilla extract
1 large egg
1 cup old-fashioned oats
10 Fun Size NESTL CRUNCH Candy Bars, coarsely chopped
1/4 cup flaked coconut, toasted if desired

  • Preheat oven to 375°F (190°C).
  • Combine flour, baking soda and salt insmall bowl. Beat butter, granulated sugar, brown sugar and vanillaextract in large mixer bowl until creamy. Beat in egg; graduallybeat in flour mixture. Stir in oats, chopped candy bars and coconut.
  • Drop by rounded tablespoon onto ungreasedbaking sheets.
  • Bake for 9 to 10 minutes. Cool on bakingsheets for 2 minutes; remove to wire racks to cool completely.

    Makes 2 dozen cookies.

    Note: 3 (1.55 ounces each) NESTLCRUNCH Candy Bars may be used in place of Fun Size bars.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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