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Oatmeal Cherry Toffee Cookies recipe

Simply scrumptious oatmeal cookies loadedwith dried cherries, chunks of bittersweet chocolate and toffeepieces.

Recipe: Oatmeal Cherry ToffeeCookies

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup light brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups old-fashioned oats
1 cup dried cherries
1 cup coarsely chopped bittersweet chocolate (4 1/2 ounces)
1 cup toffee pieces (5 1/2 ounces)

  • In a small bowl, whisk together the flourand baking soda and set aside.
  • In a large mixing bowl, cream the butterand sugars with an electric mixer on medium-high speed untillight and fluffy, about 2 to 3 minutes. Scrape down the sidesof the bowl one or twice during mixing. Add egg and vanilla;mixing well. Stir in flour mixture until just combined. Stirin oats, cherries, chocolate and toffee pieces until just combined.Do not over mix.
  • Divide the dough into three equal portionsand roll into logs using
    plastic wrap, approximately 1 1/2-inch in diameter. Chill forseveral hours or overnight. (Dough can be frozen and baked ata later date.)
  • Preheat oven to 350°F (175°C).
  • Cut logs into 3/4-inch thick slices. Bakeon parchment-lined baking sheets about 2 inches apart until goldenbrown, 8 to 10 minutes. Transfer cookies to a wire rack to cool.

    Makes about 3 1/2 dozen cookies.

    VR: Gluten Free Oatmeal Apple Toffee Cookies

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  • Comments

    1 Comment

    Cooking

    A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. Great with or without nuts and coconut.


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