Tender oatmeal pancakes with the tanginessof buttermilk, the perfect compliment to a topping of butterand sweet maple syrup.
1 1/4 cups buttermilk1/2 cup quick-cooking oats1/2 teaspoon vanilla extract1 tablespoon vegetable oil1 large egg1 1/4 cups all-purpose flour2 tablespoons brown sugar1/2 teaspoon baking soda1/2 teaspoon saltButter as an accompanimentMaple Syrup as an accompaniment
Makes about 8 pancakes.
Oatmeal & Whole Wheat Buttermilk Pancakes. Healthy breakfast recipe. No sugar, No oilsIf the Oatmeal-ButtermilkPancakes recipe was useful and interesting, you can share it with your friends or leave a comment.