Moist and delicious, these muffins aregreat any time of the day
Recipe: Oatmeal ButtermilkMuffins
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
2 large eggs
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1/4 cup canola oil
1 cup fat-free buttermilk
1 tablespoon pineapple juice
1 teaspoon vanilla extract
1/2 cup old-fashioned rolled oats
3/4 cup chopped dates
1/2 cup chopped walnuts
1/4 cup raisins
Makes 10 muffins.
Nutritional Information Per Serving (1muffin): Calories 220 | Calories from Fat 120 | Fat 14g (sat6g) | Cholesterol 55mg | Sodium 190mg | Carbohydrates 20g | Fiber1g | Sugars 3g | Protein 5g
Recipe courtesy of Splenda, Inc. Splenda®is a no-calorie sweetener made from sugar that is suitable fordiabetics. For more information regarding this product, pleasecall 1-800-777-5363 or visit their website at www.splenda.com.
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