Crisp, buttery oat brittle cookies toppedwith chocolate.
Recipe: Oatmeal Butter BrittleCookies
2 cups Quaker® Oats (quick or oldfashioned, uncooked)
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 pound (2 sticks) butter or margarine, chilled and cut intopieces
1 cup powdered sugar
2/3 cup firmly packed brown sugar
1 1/2 tablespoons water
1 teaspoon vanilla extract
1 cup chopped dry roasted or lightly salted peanuts
2 cups (12 ounces) NESTL ® TOLL HOUSE® Semi-SweetChocolate Morsels – divided use
Makes 4 dozen.
Nutritional Information: 1 cookie: Calories120, Calories From Fat 65, Total Fat 7g, Saturated Fat 3.5g,Cholesterol 10mg, Sodium 40mg, Total Carbohydrates 14g, DietaryFiber 1g, Protein 2g, Total Sugars 8g.
Recipe and photograph provided courtesyof The Quaker Oat Company.
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