Buttery, brown sugar and molasses oat pecancookies.
Recipe: Oat Pecan PralineCookies
1 1/4 cups firmly packed brown sugar
1/2 pound (2 sticks) margarine or butter, softened
2 large eggs
2 tablespoons molasses
1 teaspoon maple extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda
2 1/2 cups Quaker® Oats (quick or old fashioned, uncooked)
1 cup pecans, coarsely chopped
3/4 cup pecan halves (about 48 halves)
Makes 4 dozen.
Nutritional Information: 1 cookie: Calories80, Calories From Fat 25, Total Fat 3g, Saturated Fat 0.5g, Cholesterol0mg, Sodium 25mg, Total Carbohydrates 11g, Dietary Fiber 1g,Protein 2g, Total Sugars 7g.
Recipe and photograph provided courtesyof The Quaker Oat Company.
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