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Nutty Swiss Caramels recipe

Yummy, buttery cream caramels loaded withchopped nuts.

Recipe: Nutty Swiss Caramels

1 cup butter
1 cup granulated sugar
1 cup light corn syrup
1 cup heavy cream
1 tablespoon vanilla extract
3 1/2 cups nuts, chopped (16-ounces)

  • Line a 13 x 9-inch pan with aluminum foil.For thicker candy use a 9-inch square pan.
  • In a heavy saucepan, melt butter. Addsugar, light corn syrup, and cream. Mix well and bring to a boil.
  • Reduce heat, cook, and stir until 250°F(120°C) on a candy thermometer (about 20 minutes).
  • Add vanilla, and stir in nuts.
  • Immediately pour into the prepared pan.
  • When cool, use a buttered knife to cutinto 1-inch squares. Wrap each square in plastic wrap to store.

    Makes 16 pieces.

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