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Nutty Rice and Chile Salad recipe

Nutty Rice and Chile Salad.

This rice salad with it’s nutty crunchand spicy bite is sure to be a great side-kick to any meal witha South-of-the-Border theme.

Recipe: Nutty Rice and ChileSalad

1 (7-ounce) can diced green chiles
1/4 cup white wine vinegar
1/3 cup vegetable oil
1 tablespoon Dijon mustard
3 cups cooked long-grain white or wild rice
1 large red bell pepper, seeded and chopped
3 green onions, chopped
1/2 cup chopped pecans

  • Combine chiles, vinegar, vegetable oiland mustard in small bowl. Combine rice, bell pepper, green onionsand pecans in medium bowl. Add chile mixture; toss to coat well.Cover; refrigerate for at least 1 hour.

    Makes 10 servings.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

    08 Sweet N Nutty Rice Salad

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  • Comments

    1 Comment


    The unique flavor of basmati rice and the rich nuttiness of roasted corn are highlighted by fresh lemon juice and basil in a salad that s always a crowd pleaser at our summer barbecues. This salad is best served well chilled.

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