A fruitcake chockful of nuts, dates, candiedcherries AND chocolate chips!
Recipe: Nutty Chip FruitCake
2 cups all-purpose flour2 teaspoons baking powder1/4 teaspoon salt2 cups chopped pecans or almonds1 cup (about 4-ounces) chopped dates1 cup (about 8-ounces) red and/orgreen glace cherries, halved2/3 cup (about 4-ounces) semi-sweet chocolatemorsels6 large eggs1 cup granulated sugar1 teaspoon vanilla extractAdditional halved glace cherries orconfectioners sugar, optional
Makes 12 servings.
Recipe and photograph provided courtesyof The American Egg Board
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